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Brining Pork Chops

KipKip Posts: 87
edited 5:38AM in EggHead Forum
Is it possible to OVER brine pork chops? How long for 2 inch chops?[p]Thanks.

Comments

  • Nature BoyNature Boy Posts: 8,411
    Kip,
    Yes. I brine thick chops for about 4 hours. 5 tops. That is with a cup or less of salt per gallon.
    Enjoy!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Nature Boy, I go with 3/4 cup salt 1/4 cup turbinado sugar and 1/2 TBSP Garlic Powder.

  • KipKip Posts: 87
    Nature Boy,
    Chris:[p]Even 2" thick pork loin porterhouses? They went in at 10AM.[p]Kip

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