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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed pork tenderoin for friends

Little StevenLittle Steven Posts: 26,080
edited November -1 in EggHead Forum
Some friends of ours were having a family function and the lady was terrified that her Italian Mother in Law would hate what she cooked. She calls her food manga cake. She had picked up four pork tenderloins and asked me for rubs and cooking advice. I offered to cook them if I could be granted a little artistic license and she was very happy to do so.
I made two of the four, two pounded together but I left them thicker than I normally do.
No prep pics but they were kind enough to e-mail the serving pics (I was worried sick)
Did one with wilted baby spinach, goat cheese, toasted pine nuts, sundied tomatoes,capers, basil, Bomba and roasted garlic

The other with procuitto, Calabrese salami, crisp pancetta, spinach, provolone, asiago, parmesan, roasted garlic, whole sage and basil leaves and a whole lot of Bomba.
Mother in Law didn't think it was Manga cake


Caledon, ON



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