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Quick Question about Lump

llrickmanllrickman Posts: 481
edited November -1 in EggHead Forum
I just finished doing some 1 1/2'' sirloins and am going to be putting on 2 7lb butts. Ive got the egg cooling down from 650 to 250

My question is I loaded the egg the the top of the firebox got it to 650 for my steaks.

Should i top it off with some lump before putting on my butts or should i have enough to cook through the night?


Digi Q
green Thermapen

Albuquerque, NM


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