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Burger meat in ATL...

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Large Marge
Large Marge Posts: 404
edited November -1 in EggHead Forum
Is it me or is Publix ground beef far superior to Kroger's? I've had about 4-5 cooks with each and have to say Publix blows Kroger away. I use a 50/50 sirloin and chuck combo. Anyone else in ATL find this as well? I know I know...y'all grind it yourselves using nothing but rocks baked in the BGE overnight :evil: :woohoo:
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  • Smokey
    Smokey Posts: 2,468
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    The meat mgr at Publix grinds brisket for me. It has a lot of flavor. This past weekend I mixed the brisket with sage sausage (Public brand).

    Results were GREAT!
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  • Fidel
    Fidel Posts: 10,172
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    Joe,

    Go to a Wilkes and have them grind for you. They do chuck on site and will mix in sirloin, brisket, or whatever you want to get the fat content you are after.

    The price is right too. Can't beat fresh ground beef.
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