recipe for Weinerschnitzel chili

Desert Filly

I know it's out there somewhere. Years ago, we made a copy cat recipe of Der Weinerschnitzel hot dog chili. And... for the life of me, I can't find it anywhere. Any of you have it out there...or can find it for me. Mucho gracias

The Filly

FlaPoolman

Kim,, is this it?
http://cookeatshare.com/popular/der-wienerschnitzel-chili-recipe

Boxerpapa

I have one, but it's in a PDF format in which I can't copy and paste. Give me permission and I can email it to you. It's actually a cookbook with lots of other recipes from major chain eating establishments.

cookn biker

Ohhhh, if you don't mind I would like that sent to me.
I'll email you my addy.
Thanks.

Richard Fl

Always a pleasure to help the desert rats. LOL

Chili, Beef, Hot Dog, Weinerschnitzel Sauce, AZRP

Jimbob,I have a weakness for Weinerschnitzel's chile dogs. -RP

INGREDIENTS:

2 cloves garlic, minced

1/2 cup onion, minced

2 Tbs olive oil

1 lb ground beef

1 tsp salt

1/2 tsp black pepper

1 Tbs prepared mustard

1 Tbs vinegar

1 tsp Worcestershire sauce

1/2 tsp Tabasco

1/4 cup ketchup

1/2 cup tomato juice (1/2 to 1 cup)




Procedure:

1
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.

2
Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.

3
Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.

4
Makes enough sauce to top 6 hot dogs.


Recipe Type: Main Dish

Source

Author: AZRP

Source: BGE Forum, AZRP, 2006/04/05

Grandpas Grub

 
Boxerpapa, would you also email it to me...

Thanks in advance, Kent

kentja @ comcast.net (no spaces of course).

GG

Grandpas Grub

 
I am glad you posted. I have been trying to work something like that up for a couple of weeks now. I have made some good tasting chili but I can't get the thickness I want. I read somewhere to add 'corn meal' to thicken. Sounded a bit odd but I am willing to give anything a try.

Anyway your post reminded me that I think I have that recipe on an older computer. I need to resurrect that computer. I will go out into the shed and get it going again. For you... no problem.

GG

Richard Fl

Mashed pinto beans will act as a thickening item.

AZRP

Richard that's hilarious that I've been hunting all over the internet for that recipe and you post it with me as the author. :laugh:-RP

Richard Fl

Quit complaining and have some more cactus juice.I got it from you a few years back. LOL

AZRP

Yeah and I'm thinking that there must have been some legal issues with it because I had no trouble finding it in years past, but it doesn't exist anymore. It really is exactly like the real thing. Thanks for archiving it for me. -RP

Richard Fl

I just googled "recipe copy cat Der Weinerschnitzel" and got 2200+ hits. Must be the time zone difference. hehe.

AZRP

I did too but didn't find that recipe, thanks. -RP

Richard Fl

Happy to help!

Grandpas Grub

 
Thanks Richard. I will give it a try.

Kent

Grandpas Grub

 
Cough, cough, cough, a lot dust but I found it, both the right computer and the recipe.

Whoever wants a copy, email me with your email address and I will send a copy out.

Whoever tries it out let us all know how it turns out.

GG

emilluca

I see a need for a Terabyte NAS drive and get all those tresures in one place to loose at one time.
E

Grandpas Grub

 
1.5 Terabyte are getting pretty cheap now. I have a 750G almost full as well as a lot of 350G and smaller.

One of the most useful accessories I have is the USB AZIO. Think of it as an 8 Track or Cassette tape player. Take a Hard Drive (desk top or notebook drive) and set it in the player.

GG