Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st attempt...beef jerkey

RustyEgg
RustyEgg Posts: 25
edited November -0001 in EggHead Forum
Heading to Pikeville, TN this week to do some camping. Some beef jerkey sounded good for snacking while in the woods so I'm attempting my first batch today. Picked up some london broil, cut just right, from the butcher. Using Hi Mountain Jerkey seasoning, have a pound of original & pound of cracked pepper & garlic curing in the fridge. Tomorrow I'll fire up the BGE. Can't wait.
· Share on FacebookShare on Twitter

Comments

  • WWSis
    WWSis Posts: 1,448
    Good Luck! I've had a lot of fantastic jerky from the egg - courtesy of my brother, Weekend Warrior. I haven't tried any on my own yet since I am a new egger; all in good time! ;)
    · Share on FacebookShare on Twitter

Categories