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Redneck BBQ Sushi
Rooster K
Posts: 416
If anyone is looking for a great way to use pulled pork as an appetizer give this a try.
I started with Pulled pork,Coleslaw, cheep white bread, and Carolina Gold BBQ sauce.
I cut the crust off of the white bread and flatened it with a rolling pin. The bread was used like the rice and Nori.
These were realy good. They were like a little BBQ meal in every bite.
Rolling did take some practice. I needed to use some of the sauce to stick them shut.
I am tying to get good pics out of my phone, but it is not working so well. Sorry for the poor pics.
Seth
I started with Pulled pork,Coleslaw, cheep white bread, and Carolina Gold BBQ sauce.
I cut the crust off of the white bread and flatened it with a rolling pin. The bread was used like the rice and Nori.
These were realy good. They were like a little BBQ meal in every bite.
Rolling did take some practice. I needed to use some of the sauce to stick them shut.
I am tying to get good pics out of my phone, but it is not working so well. Sorry for the poor pics.
Seth
Comments
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well done very creative.. worthy of a zippylip "i bet you wish you could think this stuff up" award.. i think we can expand on this theme and have some fun
bill -
Great idea, thanks for posting.
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Wow, thanks for the compliment, but I don't think I am quite to Zippy's level.
There are quite a few version of this you could try. I have a few more in mind and will be trying soon. -
Nice. Those look mighty tasty. I see some redneck sushi in my future and maybe even try them deep fried in some batter.
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This is great! Being a redneck myself I can really appreciate this idea! Very nice work Seth
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cool, but where's the Wasabi?
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Awesome!! I really like that!
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Rooster K,
What a great appetizer idea!
SteveSteve
Caledon, ON
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I like it. I think you might see alot of people taking this idea and running with it.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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