Peach Cobbler Recipe

JSlot

Okay, since it's so doggone simple, here's the cobbler recipe before I head off to bed...........[p]1 large can peaches, drained
3/4 stick butter
1 cup self-rising flour
1 cup sugar
1/2 cup milk[p]Place drained peaches in bowl and sprinkle liberally with some sugar and set aside for about 15-20 minutes. Meanwhile, melt 3/4 stick of butter and pour into the pan you will cook the cobbler in. In another bowl, mix the flour, sugar and milk together to form a batter. Place the peaches in the pan with the melted butter. Pour the batter over the top of the peaches going back and forth (like you are painting the top) until all the batter is in the pan. Cook at 350° indirect until the top is nicely browned (time varies).[p]The batch I made at EGGtoberfest was a double batch and I used one of the 13" x 9" aluminum foil pans from Sam's club to cook it in.[p]I'm glad so many of you enjoyed it. I wish there had been more to go around!!![p]Jim

Unknown

JSlot,
Thanks for the recipe, sounds great. For the record what is the size of the can of peaches in ounces?[p]Thanks, Mike

JSlot

I believe it was the 15.5 oz can or something like that. I'll check today and give you the specific size.[p]Jim

Unknown

JSlot,
Thanks for the quick responce. Looking forward to your answer.
Mike

QBabe

JSlot,[p]Thanks Jim, sounds great (somehow I missed that, too!).[p]Tonia
:~)