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rosros
Posts: 408
Started off with BB ribs. Smoked 2 slabs for leftovers. When the ribs were finished bumped the egg up to 350. Next abt, stuffed mushrooms, zucchini/squash, and ground chuck. Eggers post earlier this week with their hamburger cooks made me want one.
Made some fried rice and bi-colored corn
The burger came out perfect. I ate everything except for the ribs.
I was surprised how good the stuffed mushrooms and zuch/squash came out.
Made some fried rice and bi-colored corn
The burger came out perfect. I ate everything except for the ribs.
I was surprised how good the stuffed mushrooms and zuch/squash came out. Comments
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Looks very tasty !!!
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Great Feed!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks mighty tasty :P
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What was in the shrooms??
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pork sausage left over from the fried rice and mozz cheese on top. mushrooms were juicy with a nice hint of smoke.
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There's something nice about a finely dressed up burger. Nice cook and pics.
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