Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Thin-sliced steak

edited 9:46PM in EggHead Forum
I sliced a raw top sirloin steak, about 1.5" thick, into slices that were 1/4" thick.

Then I grilled them (direct, 525 deg at start, cast-iron grid, open dome) on one side until well-seared. Flipped and did the other side and then pulled them off.

Folks, they were perfect. Plenty of sear, and lots of flavor and juice.

This is what I plan to do for company this week. It'll let the people take what they want, and select the pieces they desire.

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