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Beef Brisket

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Sauced Up
Sauced Up Posts: 23
edited November -1 in EggHead Forum
4 1/2 lb flat has been on XL indirect for 3hrs.Internal temp is 147. Dome temp is hoovering around 250. I am thinking I will foil at 165 and add some broth. I am not sure what temp to take it to before I pull. Thinking 180-185? Any ideas and estimated time this will take.
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