Stuffed tenderlon

rosros

My first attempt at stuffed pork tenderloin. Stuffed with spinach, spaghetti sauce, provolone cheese. Dusted with rub. Wrapped in bacon.

Still need practice on flattening the tenderloin better.






Very juicy with an abundance of great flavors. Easy to do and makes for a fast satisfying meal. Next time I will double the stuffing. Live and Learn.

BENTE

if you need some flattening help use the heaviest bottomed pan you have (i have a 6 inch omlet pan that has one of those pieces welded on the bottom) and smack the snot out of it..


yours looks a heck of alot better than some of the ones i have done before :ohmy:

Big'un

They'll get better everytime! That looks wonderful! Get me a plate!

thegrillster

What are those ties you are using?

Little Chef

Ros...Great looking cook!! Something that may help you a TON with your stuffing, is pre cook it, especially the spinach. You can take a peek at this recipe if you like...many eggheads have made this very successfully, and it may help you get a good start for your next one!
It is a slideshow....

http://www.bubbatim.com/Egg-cipies.php

Again, great looking cook! Very creative! Keep on Eggin!! :laugh:

rosros

Those are silicone ties I found at a culinary store. They work great and are reusable.

thegrillster

thanks

Little Steven

rosros,

Nice. You can pound two together to get more stuffing in too.






Steve

Aunt Crazy

Looks delicious! Was this indirect?