about 19.5 libs
- simple butt rub and mustard
- cooked fat side down for first 14+ hours at 220 degrees
early smoke with jack chips
at about 170 degrees i wrapped in foil fat side up. I pulled them at 200 degrees. The cook was just over 17 hours. I let them rest in a cooler for an hour. They looked GREAT cant believe i did not photo the cooked buts. I unwrapped and ripped off a chunk and started dipping in sauce.
Have a great day - steve