I have had several successful pork butt cooks on my large egg. However, I am having a party of about 50 people coming up in about three weeks and my wife would like me to have pork to show off the egg.
I am estimating that I will need to cook 5-6 butts (down here in Georgia I have had trouble finding butts bigger than 5-7 pounds). I usually cook a butt on a V rack with a drip pan underneath on indirect heat.
My challenge is how to cook 5-6 butts at the same time and if it is possible. Has anyone tried doing this and if so how did you do it and how was the result?
I thought about cooking several days before (i.e. a week of butt cooking) and just putting the meat in the fridge...but I prefer the freshness of eating the meat the day it comes off the egg.
Any help would be appreciated.