Regarding my first pulled pork butt....went to bed last nite at 2am. with only 5 hrs left of cooking time. Temp of pork was 160 deg. I slept until 7:45am and immediately went to check the pork. The fire was out!! The internal temp was only 165 deg.! What do I do???
Im thinking of wrapping the pork in aluminum foil and reheating the EGG and letting it cook an additional 2 hrs or so at 300-350 ..whaddya think??
I have no idea if this baby was done or not.