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Raised Grid for Mini
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Eggscriber
Posts: 276
Hey,
What have you guys been doing for a raised grid for the mini. I just scorched my buns! :woohoo: Sticky buns that is...
I tried to search the forum, but the links have expired..
What have you guys been doing for a raised grid for the mini. I just scorched my buns! :woohoo: Sticky buns that is...
I tried to search the forum, but the links have expired..
Comments
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Check out the ceramic grill store. You can buy a mini woo and an adjustable rig for your large at the same time. :woohoo:
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Hi Steve, my mini in Fl I have a mini woo for from the ceramic grill store. and I just ordered one for my mini here in Maine.
http://www.ceramicgrillstore.com/
But I have been using a small cake cooling rack to raise up a little and heavy foil folded under it. also on amazon . com you can get a set of two 8.5 pizza stones that are great.
http://www.amazon.com/Old-Stone-Oven-4444-Stones/dp/B0000E1FDC/ref=sr_1_4?ie=UTF8&s=kitchen&qid=1246637797&sr=1-4
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Exactly what Julie said and when you go to the Ceramic grill store tell Tom you want the new & improved mini woo 2....and the pizza stones from Amazon are a must...
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shoot Kim, for some reason I thought it was Gene that had the new and improved woo too and I told Tom I wanted mine like Genes. LOL he is going to think I am a nut. better tell him the difference
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In one of the threads on the mini a week or so ago someone posted a diagram of using a second cooking grid with stainless bolts, washers and nuts to raise the grid. That's what I did with my large and it works great. I'm sure that would be the economical thing to do with a mini.
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yep! that'd be me.
it's quick and easy and adjustable. Use 3 bolts.
You can slip a sheet of aluminum foil on the bottom grid for indirect and/or to catch drippings
4lb roast beef (foil was just covering the part that touched the dome.
Salmon steaks
Went too long between flips
Pile 'o Steak tips -
Thanks for the help!!
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