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Todays dinner with the folks

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rosros
rosros Posts: 408
edited November -1 in EggHead Forum
Had to do an encore spatchcock chicken. My parents requested it after I described how unbelievably good it tasted. Also included chicken wings, some sushi, macaroni salad/shrimp, and chicken fries.

july4thfood003.jpg

My parents are a believer in spatchcock chicken. They could not believe how juicy it was. The hickory chips were deeply infused into the chicken. I let them take the left over home; wait til they chow down on the cold chicken tomorrow.
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  • Raebo
    Raebo Posts: 47
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    What a feast you prepared for them.
    You will be seeing more of Mom and Dad now.
    Which is always a good thing.
    Thats how I get my boys to visit more.
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  • bull
    bull Posts: 64
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    Did a spatchcocked chicken a few weeks ago, weighted in at 5 pounds.

    400 degrees for 1hour 40 minutes, direct and it was outstanding.
    I didnt take any pics, me bad.

    Mike
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