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cooksomecooksome Posts: 88
edited 8:15AM in EggHead Forum
can anyone lead me to a good rib prep.recipe.
I'm planning to use the 3'1'1 metod.
Thanks and have a happy 4th.


  • SLOandSteadySLOandSteady Posts: 210
    Are you interested in rubs and seasonings? You can never go wrong with kosher salt and fresh cracked black pepper. Also, there are probably a few in the "Recipes Forum" to the right. Good luck with the cook.
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