Lamb Loin Chops

rockytopsc

Tonight was a re-visit to a meal I've only eaten/cooked twice. This visit was much better than the first version. Picked these up and dusted w/ some lemon pepper on half and the other the new seasoning I picked up Monday. . Grilled raised about 350-400 dome temp w/ a piece of pecan. Rested them for a while to let the corn & aspargus finish. Excellent, moist & tasty. Grilled a few shrimp for an app w/ the new selection of beverage for the night. All in all, it doesn't get much better.

Beli

Great cook & photos.....is that New Zealand Lamb??

rockytopsc

Thanks Beli, it is NZ Lamb. Might tasty for a small piece.
Jason

lilaccityhearth

Forget the Lamb Rogue Imperial is where it is at!!!

rockytopsc

Thanks, just getting introduced to the Rogue line. Very nice!

BENTE

hey man do you mean to tell me that you had this with you when you were here?????


ok that's it i am not going to let you taste the pineapplehead thursday afternoon!!!!!

you sneaky b@$+@rd

Unknown

didn't have it at the time
got it after I left your place.