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OT - Eggin\' with new toys - sharp ones!

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Smokin Tiger
Smokin Tiger Posts: 352
edited November -1 in EggHead Forum
I got a couple of new knives the other day and finally had time to play with them tonight. :laugh:

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Added a little Bob Gibson's style white sauce near the end...

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Spatchcock chicken with white BBQ sauce, coleslaw, and tater salad. Almost forgot to take the last picture ;)

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  • lowercasebill
    lowercasebill Posts: 5,218
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    very nice tom , food and knives .. how did you treat the handles.. and you know these pics are not good for my budget... :laugh:
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  • Smokin Tiger
    Smokin Tiger Posts: 352
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    I used Board Butter (wax/mineral oil mixture) from the Boardsmith. My tung oil had dried out and I was itching to sharpen the Kiritsuki. I like it, but it will require some changes in technique. If you are used to rocking a chef knife, it would be easy to bury the tip in the cutting board. I was being very careful to avoid this. Whew, my budget needs a break too :whistle:, but I keep looking at 10K waterstones. I have found that the influences found on this forum and especially those on the knife forum to have a negative impact on the budget as well! B)
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