Weekend cooks...

PWise

Saturday had the weekly dinner party and the menu was:

Triple-tartare (Salmon, Blue-fin tuna, Black-bass), salty wafer.

Curry lentil filled-piquillo peppers, baked goat cheese, icewine reduction.

"Club sandwich". Slow olive-oil poached salmon(gravlax), brioche, tomato confit, bellotero ham.

Slow butter poached/grilled lobster tail on lobster cream rotini, parmessan cracker.

Kobe ribeye, crystalized onions, red wine reduction.

Triple Profiteroles (coconut, french vainila, pecan butter ice cream) chocolate sauce.

You can see the photos here.

Cheers!!
pw

Doug in Eggmonton

'Nother great looking cook. Question for you these cooks your main business or just a sideline?

Doug

Luvs to shoot clay

Wow!!!

Beli

Pato......you........are.........killing........me.........you are an accomplished Chef no doubt....FELICIDADES...mind if I share your page with my friends???

PWise

Hey Doug... this dinners are part of a catering biz I have as a sideline... I'm also in the process of opening a restaurant which I hope should be opening doors by late october...

Cheers!

PWise

Hey Beli!

Thanks for the compliments... but as always, you give me too much credit hehe... I feel NOWHERE near accomplished hehe, there's a long way to go still... And please do share the website with your friends... I set it up so that people in general could find more interests in food and wine.

Cheers!

Ross in Ventura

Good food and good friends, looks great Pato

Ross

PWise

Thanks Ross!

cheers!

Spring Chicken

Once again the beauty of your food teases the palate and moistens the lips in wishful anticipation. You give it life while Cinthia brings out it's beauty through her photography. Good teamwork.

But can you make a good hamburger? LOL

Your restaurant will definitely be on the list of "must do's" when we make it to Monterey.

Spring "Hamburgers Can Be Beautiful Too" Chicken
Spring Texas USA

fishlessman

you have to start putting some food on those plates. :laugh: looks great, but im still hungry

PWise

Hey Leroy!

Thanks on the compliments heheh... You know I love hamburgers We were right there besides you at Texas Eggfest :woohoo: ... Also check this out to see what I consider the ultimate burger... (not because I made it... it was really amazing and the guests didn't think less...)

Cheers!

PWise

hahah you think so? The menu was about 1 lb protein in total! :woohoo:

Cheers!

Spring Chicken

Ok I'll agree, but using Kobe beef for a hamburger is like... like cheating LOL. But you are more than welcome to cook some here at the Chicken Ranch anytime you're up this way. I'm sure my "Coop Girls" would love to participate LOL.

Spring "A Meal Should Equally Satisfy The Brain, Eyes, Ears, Nose, Mouth and Stomach" Chicken

PWise

Hehehe cheating or not... they're amazin :woohoo: hehehe Thanks for the invitation!
Say hello to Judy for us!

Cheers!

Doug in Eggmonton

You've got to be kidding. I have a great reputation amongst my friends that I can cook with the best. On the other hand you, my firend, live in a completely different league. The Major league in my opinion.

Keep up the cooking, and I'll be discussing a trip to Monterrey to partake in your restaurant with my wife as soon as you open.

Doug

Spring Chicken

You mean like this???



This is a 'heart-stopper' but it is soooooo good.

Spring "Who Wants To Live To One Hundred Anyway" Chicken

PWise

Holy Crap Leroy!

But who would eat 6 of those ?? hehehe

Cheers!

PWise

Hehehe... I wouldn't consider myself in the "majors"... yet... there is much much to learn and so little little time...

You're welcome in Monterrey anytime! I'm sure you'd love the city... Check it out here...

Cheers!

fishlessman

exactly, or a steak



or a burger



or some lobster



and i wonder why im on the weight loss forum :laugh:

PWise

waaaaaooow..... and I was told url=http://www.patriciowise.com/2009/05/ribeyetomahawk.html]these[/url] were huge hahaha

Good looking food you got there!
Cheers!

fishlessman

theres a rerason why we're a little heavey up here :laugh: the two bone steak

Hoss

Once again,I am in AWE!!!