It's what's for dinner!

Luvs to shoot clay

Rib eyes.
First marinated in soy sauce and worchestershire mixture then cooked on a hot BGE to 145 and just right!

My pictures haven't been working very good lately so this is another trial.

Here they are with a little Raising the Steaks.



On the fire.



Ready to eat!

Luvs to shoot clay

Wow! They worked.

pattikake

Great job,also looking good, which I could just fork a piece of that steak and potato.


Patti
Wichita, KS

cookn biker

Looks great, food and pics!! Always nice to see your posts at the homestead.

AnnaG

Yep, they worked and looked great!

Is that a variation of Shiner Bock you have there? A co-worker turned me on to Shiner Bock, one of our clients is there in Texas...

Ripnem

Nice shootin Willy Steaks look sweet. If ya haven't tried Cow Lick, give that a go as well.

Luvs to shoot clay

The beer is a dark german "stark" style beer made to celebrate the "Little Brewery in Shiner" first 100 years. A really good beer.

Grandpas Grub

Interesting sounding marinade. The cook looks very good.

Kent

Luvs to shoot clay

The marinade is pretty good. I use 3/4 soy sauce and 1/4 Worchestershire. I started using it on dove breasts and it was so good that I tried it on steaks.

Grandpas Grub

I am going to give it a try, thanks for the portions.

Kent

Beanie-Bean

Hey Willy,

That looks great! Beats the you-know-what out of chicken feet Enjoy your time stateside, and say hi to the Chicken family up in Spring if you see 'em soon.

Beli

Those are some good looking steaks Willy

Sooner Egg

great looking steaks, and that tator looks very nice too