I cook on Sunday for all week and then use the vac machine to store it for use through out the week.
Doing 1 Leaping frog chicken 8 very large breast. Also 10 Drumstick and 8 thighs. I am using the grill extender. Cooking at 300 degrees with RO and Hickory chips.
used Old Bay seasoning with a little lemon pepper seasoning. I do not use a drip pan.
Don't I look proud?
She can hardly wait.