Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Very Full Large

emillucaemilluca Posts: 673
edited November -1 in EggHead Forum
I cook on Sunday for all week and then use the vac machine to store it for use through out the week.
Doing 1 Leaping frog chicken 8 very large breast. Also 10 Drumstick and 8 thighs. I am using the grill extender. Cooking at 300 degrees with RO and Hickory chips.
used Old Bay seasoning with a little lemon pepper seasoning. I do not use a drip pan.
100_0396.jpg
Don't I look proud?
100_0399.jpg
She can hardly wait.
100_0401.jpg
Differant view
100_0397.jpg

Comments

Sign In or Register to comment.