Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Exploding pizza stone day wasn't a TOTAL loss

Tanker TimTanker Tim Posts: 68
edited 11:52PM in EggHead Forum
<p />We still had the pampered chef deep dish pan, so it came out and batted clean up. This was done at 475 for about 30 minutes perched upon three regular size fire bricks[p]Didn't last long![p]TT


  • brokestone.JPG
    <p />here's the one that bought the farm,[p]and to top it off it appears that the stone is
    flying the bird at me![p]

  • TeslamaniaTeslamania Posts: 144
    Tanker Tim,[p]Didn't you also post something about a crack in your egg? Show us a picture if you have one. Nice pie.

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