Stuffed Pork Chops

Uncle Phil

Did these tonight on the Egg at 325. They were awesome.
Stuffed with spinach, celery, mushrooms, cheese, walnuts and more.

Thanks,

Uncle Phil

Desert Oasis Woman

:cheer: yummy! How in the world did you keep all that stuffing inside? :silly:

Uncle Phil

Notice the large tooth picks? I ran them in to form an "X" that helped keep the stuffing in. I cooked them on a rib rack inverted and left them in one place until done. They were juicy and had a ton of flavor. I used apple wood, and wine barrel wood for smoke and added flavor.

Uncle Phil