For better or worse, they are on...

AnnaG

It is a lovely rainy day in MS for egging... Stabilized at 250, I guess I will let the ribs tell me when they are done...

Here they are loved on:


Here they are on the beloved egg:


We shall see what happens...

Panhandle Smoker

Looking good Anna. Where in Ms are you?

AnnaG

Thanks Eddie! I am in soggy Hattiesburg...

Panhandle Smoker

Well, were almost neighbors, only 2 or 3 hours. My couson lives just East of Hattiesburg.

AnnaG

Yep, we are just about neighbors... Hopefully, if we ever get a Gulf States Eggfest established, you will be able to participate...

Where is your cousin?

AnnaG

Well, shoot... I believe I need to calibrate my dome thermometer and get a turkey roasting pan for a drip pan. This did NOT work out as I planned, but was totally operator error... The drippings on the side of my drip pan caused the fire to heat up...

Good thing I like things well done... :pinch:

Here is the result

mdevers

is there an easy way to post photos like possibly through facebook or just directly upload?
thx, Mike

Panhandle Smoker

You can count me in. :woohoo: I am working on the Emerald Coast Eggfest here next spring. Cuziz P.O. box is Collins but I think he is between Collins and Hattiesburg.

AnnaG

Pretty funny, I am originally from Collins... My family has had the newspaper there for over 100 years...

If you get an eggfest scheduled, count me in... Sounds like fun!!!

Jeffersonian

Those still look pretty darn good, Anna. If you can wrap them and keep 'em warm until your diners are ready for them, I think you'll have some happy folks.

maXim

Sorry to hear they didn't turn out as expected.
They still look good enough to eat from the picture.

AnnaG

Sorry I can't help you... The only way that I know of is through Photobucket.com...

Panhandle Smoker

Anna, You have mail

AnnaG

Not yet...

Little Chef

Anna...Soo sorry!! Looks like you missed the "low and slow" part of the cook.... :S I hate it when that happens! :blink: Been there, and done that!! Next time they will be perfect! :laugh:

Panhandle Smoker

Looks are not everything, it looks like the will still eat. If they are not the would still be great in a pot of CWM's beans.

AnnaG

Thanks Michelle,

I have them foiled right now, hoping they will get a little more tender... If nothing else, enough bbq sauce and all will be right with the world...

If that is the worst thing that happened today, it was still a great day!!!

How did your brisket (I think that was what Bubba Tim said ya'll were cooking) turn out?

Beli

Anna......that's it.....you have to let your cook tell you when it's done....no precise recipes here.......I agree 100%!!

JLOCKHART29

Don't look bad at this end Anna. Serve them on up, maybe with a little sause and you will have much better feed than you will get anywhere else!

Little Chef

Anna...We are about 14 hours (or so) away from knowing the brisket results!! :woohoo: :woohoo: I'll let you know though!!
Thanks!

AnnaG

If you don't like well done, these were not your cup of tea. For me, they still tasted great... Gotta love the egg, it saves you from yourself sometimes!!!

Little Chef

LOL!! Got to agree on that one! Short ribs are an amazing cut of meat. They can be cooked SO many ways, and always end up delicious! Next time you see a pretty package like you found today, try them again.

Rib Bones

Mike,

yes, you can post pics thru facebook...not sure how, but my daughter (General-Lee Eggin') takes pics on her phone and sends them to facebook and then puts them on the forum

Beanie-Bean

AnnaG,

My family would love those ribs done like that! I see those at Sam's all the time, and I think that I tried cooking some a long time ago, but they were just a bit too greasy for me. I'll try them again, but I want them to be crispy-looking like the ones you did. They would enjoy them a lot.

THanks!