It says beef short ribs...

AnnaG

Am I supposed to cut these up into smaller pieces or cook as is? If as is, estimated cook time should be 3-4 hours at 250? The plan is mustard and Dizzy Dust...

Celtic Wolf

You don't need to cut them, but you can. Personally Cowlick might be a better rub for the beef.

Grandpas Grub

Those look fantastic.

Just don't over cook them. There will be a lot of drippings. I love Dizzy Dust on them and Cow Lick is also excellent. A bit of cherry or apple wood.

That is going to be a good dinner there Anna.

Kent

maXim

I love beef short ribs. Steven Raichlen has an excellent recip[e for those in his BBQ Bible book. He basicallly cooks them like steaks, high heat (direct) 4 to 6 minutes a side. Fantastic!

GulfCoastBBQ

Beef short ribs can be cooked quickly like a steak or long and slow like a pot roast. Anything in between and you will have tough, dry and gray. I prefer them braised until nearly tender and then charred quickly on the grill or smothered in a rich sauce with some mashed potatoes.

maXim

I had no idea,
thanks for the info, now I can't wait to have some :P

Jeffersonian

I did these just like pork ribs: 3-1-1. Dusted with DP Cowlick







They were very moist and fell off the bone.

maXim

Those look fantastic!!!
Nice cook

Little Steven

Brad,

These would be beef long ribs then? They look great!



Steve

Jeffersonian

I think I read here that they call the ones I did "English cut" or something like that. They're the only beef rib cut my local Sam's sells. I think the ones you have there are the usual cut.

Yes, these were very good.

AnnaG

Thanks Brad... Those look wonderful and were what I was going for... Next time...