Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spare Ribs today Butts tomorrow

Options
NoVA Bill
NoVA Bill Posts: 3,005
edited November -1 in EggHead Forum
Mornin'

Around 1Pm today I'll be starting a 6 slab rib cook on my Med BGE. I've cooked them before with the platesetter but I now have a woo2 and could use my baking stone for an indirect cook.

Any druthers one way or the other wrt indirect set up?

Thanks!!
· Share on FacebookShare on Twitter

Categories