Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spare Ribs today Butts tomorrow

NoVA BillNoVA Bill Posts: 3,005
edited November -1 in EggHead Forum
Mornin'

Around 1Pm today I'll be starting a 6 slab rib cook on my Med BGE. I've cooked them before with the platesetter but I now have a woo2 and could use my baking stone for an indirect cook.

Any druthers one way or the other wrt indirect set up?

Thanks!!
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