Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spare Ribs today Butts tomorrow

NoVA BillNoVA Bill Posts: 3,005
edited November -1 in EggHead Forum
Mornin'

Around 1Pm today I'll be starting a 6 slab rib cook on my Med BGE. I've cooked them before with the platesetter but I now have a woo2 and could use my baking stone for an indirect cook.

Any druthers one way or the other wrt indirect set up?

Thanks!!
·
Sign In or Register to comment.