Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spare Ribs today Butts tomorrow

NoVA BillNoVA Bill Posts: 3,005
edited 11:29AM in EggHead Forum
Mornin'

Around 1Pm today I'll be starting a 6 slab rib cook on my Med BGE. I've cooked them before with the platesetter but I now have a woo2 and could use my baking stone for an indirect cook.

Any druthers one way or the other wrt indirect set up?

Thanks!!
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