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Small Brisket Question
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Eager Egger
Posts: 236
My Son and some of his friends are coming over Saturday night for dinner. They provided a 6# corn feed brisket for the cook. In the past, briskets I cooked on the BGE were much larger and I keep hearing this one will cook much faster.
We plan on eating at 7pm and it has been a while since I cooked a brisket on the BGE. What time should I start the brisket to have it ready for dinner? Probably want a couple of hours for it to rest in the cooler before serving. So any estimates on cooking time, temperature, methods etc.would be appreciated.
Thanks
Mike
We plan on eating at 7pm and it has been a while since I cooked a brisket on the BGE. What time should I start the brisket to have it ready for dinner? Probably want a couple of hours for it to rest in the cooler before serving. So any estimates on cooking time, temperature, methods etc.would be appreciated.
Thanks
Mike
Comments
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1-2 hours per pound depending on how much fat that sorry butcher left on it..
Personally I'd go get a real brisket and turn that one into hamburger.. Corned Beef or Pastrami come to mind too. -
Well I just don't have that option :-) Not my kind of brisket either.
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