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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp-Olde Man \'N Sea

Richard FlRichard Fl Posts: 7,547
edited November -1 in EggHead Forum
First did these on BGE in '06. Have done several times since. Just posting to share and get a link for future reference. Hope you try them.
PS stuffing is also great in ABT'S.

Shrimp, Stuffed, Crab, OLDE MAN 'N SEA, Richard Fl


Large Shrimp, The Bigger The Better, These are 5 per pound
Bacon Strips to Wrap
1 Cup Crab Meat
1/4 Cup Mayonnaise
1 Egg
2 Stalks Celery, Finely Chopped
1/4 Cup Red Onion, Finely Chopped
Salt/Pepper to taste
Dash Picante Sauce
Some Bread Crumbs to Bind.
Some Lemon Juice

1 Mix the ingredients. Stuff the shrimp and wrap with bacon. I pre-cooked in microwave 3 minutes. This was thick bacon.
2 BGE: Indirect 325°F, 25-30 minutes.Any crab left over, make into little balls and cook as snack.
3 Start With Large Shrimp: NOTE: 7" Santoku


4 Ready to Stuff:


6 Stuffed With Crab Mixture:


7 Bacon Wrapped:


8 Ready For Grill:


9 Off The Grill:


Recipe Type
Main Dish, Seafood

Recipe Source
Source: BGE Forum, Richard Fl, 2007/02/22


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