A new Wok for Veggies

Charcoal Mike

<p />Hi all -[p]Just wanted to post a pic of this new Wok I picked up today. I have been looking around forever to try and find one that I think will hold up to the heat of the Egg. Before I was using a flat sheet with holes that would normally be used for fish/shrimp, etc. It worked OK but the veggies always went off the side and it was hard to get them off the sheet into a container to server. [p]I think this one may work well though. I found it today at Target, on sale for $21. It is made by Calphalon out of hard-anodized aluminum, has a removable handle, and is 12" wide across the top.[p]Anyway, perhaps other have one already or may want to take a look at their local Target.[p]Cheers -[p]Mike[p]

Bill in VA

Charcoal Mike,[p]I have a similar one with two small handles on the sides(you can close the lid). [p]It works great for shrimp too.[p]Bill[p]

Unknown

Charcoal Mike,
Hey CM the BGE store in Atlanta has a really nice square wok that's sides angle up....It work great and cleans up easy...Just used it last week. Check it out!
the Fat Man