Flank Steak from Waldorf

BBQ Bob Trudnak

There is nothin easier than cookin up some good flank steak. I took them out of the package, spread some minced garlic on both sides and dusted with Cowlick. Cook each side for about 3-4 minutes direct at about 650°F, giving a half turn about 2 min. in to each side for some nice grill marks. Pull it and put two squares of butter on the top to melt while steak is resting for 5 minutes and slice thin.

If you want an internal temp to pull it at, go with 130° F.

Thanks for asking Missy,

Bob

2bossy!

BOB! Thanks this is definitely on the list on things to make very soon! You've been quite the trooper today! We'll let you know how it all works out!
Missy