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Flank Steak from Waldorf

BBQ Bob TrudnakBBQ Bob Trudnak Posts: 197
edited 8:53AM in EggHead Forum
There is nothin easier than cookin up some good flank steak. I took them out of the package, spread some minced garlic on both sides and dusted with Cowlick. Cook each side for about 3-4 minutes direct at about 650°F, giving a half turn about 2 min. in to each side for some nice grill marks. Pull it and put two squares of butter on the top to melt while steak is resting for 5 minutes and slice thin.

If you want an internal temp to pull it at, go with 130° F.

Thanks for asking Missy,

Bob

Comments

  • 2bossy!2bossy! Posts: 48
    BOB! Thanks this is definitely on the list on things to make very soon! You've been quite the trooper today! We'll let you know how it all works out!
    Missy B)
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