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Ping Cookn Biker

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Cory430
Cory430 Posts: 1,073
edited November -1 in EggHead Forum
I saw your finished cook. It looks great! :woohoo: I pull and pack mine in gallon ziplocks all the time, it works great. I do not sauce, I just include a bit of the fat to keep it moist when reheating. I let the guests have their choice of sauce and how much.

One question? How come you didn't use your medium too? You probably could have pulled off the entire cook at once. :)
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  • cookn biker
    cookn biker Posts: 13,407
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    Thanks Cory. I was taking the large for a ride to see how it runs. Four stuffed gallon bags. The total weight was 21.5lbs. Raw was close to 35lbs. I saused very lightly. This was fun to do. Thank you for your help! Another next weekend.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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