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Brisket, Foiled or Not

jcjc Posts: 10
edited 3:34AM in EggHead Forum
My first brisket is on the Egg and looks great. Went on last night @ 9:00 and now sits at 177. Wondering whether it should be wrapped in foil for the last hours. Try foil with ribs and it works great. Any thoughts would be greatly appreciated.[p]Jim


  • Nature BoyNature Boy Posts: 8,489
    Some wrap to finish the cook, but I wrap in foil after in comes off the cooker, and hold in a warm cooler for 1-6 hours. It is really your preference.[p]Adding some liquid (like beef broth) to the foil package will help keep the meat more moist. Again...not necessary, but your call![p]Have fun. Wish I were there!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • jcjc Posts: 10
    <p />Nature Boy,[p]Thanks for the advice. Here's a picture since you're not here!

  • Nature BoyNature Boy Posts: 8,489
    <p />JC,
    Holy jumpin chunk-o-chest, batman![p]That is a beaut. Gonna be gooood. Take some pics after you carve it![p]Enjoy.....and beers to you!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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