Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thank you for the Maple Salmon recipe

deltadawndeltadawn Posts: 94
edited November -1 in EggHead Forum
Thank you to the original owner of the maple salmon recipe, whoever you maybe. That makes for fantastic salmon. We made 3 pounds yesterday and ate the little bit of leftovers today. yummmmmm!
Sign In or Register to comment.