I am heading off to the dealer tomorrow and thinking about making the plunge. I enjoy good quality meats and grilled veggies. I am just now learning how to control the heat on my char broil can grill for smoking ribs, but I really think I should upgrade to the big green egg. Like I said, I enjoy cooking outside and grilling any type of food that can be grilled, so if you guys think I should jump, then please tell. I could use a little push seeing how expensive the system is. Thanks eggheads, I look forward to cooking with you soon.