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Roasted Poblano Dressing

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
Thought I'd share this.

Just came across an old e-mail from our campus executive chef regarding a recipe that he had served.

This was killer. He stressed that these are just the ingredients...no amounts...he just puts everything in a blender and goes by taste and consistency.

Roasted Poblano Peppers (peeled)
Fresh minced garlic
Rough chopped cilantro
Sour Cream
Olive Oil
Fresh Lime Juice
Red Wine Vinegar
Salt & Pepper
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