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Ribs, Romaine, and Eggs

SlickSlick Posts: 382
edited 1:43PM in EggHead Forum
Tonight's dinner! Spares with an oriental type sauce, grilled romaine with hot bacon dressing, and smoked deviled eggs! First cook with peach wood, since we lost a tree over the winter and I now have LOTS of it. Nice delicate smoke. There was no leftovers.

ribs.jpg

Comments

  • EggtuckyEggtucky Posts: 2,746
    nice...how did you smoke the deviled eggs?..just make them as usual and set em on the egg for some smoke flavor?..I LOVE deviled eggs! :woohoo:
  • SlickSlick Posts: 382
    I cooked the eggs first, then peeled and put them on whole for about 20 minutes. Not sure I would try it with hickory, but the peach gave them a nice delicate smokey flavor. Apple would probably work well, also. Cooled in the frig, then made the usual filling with mustard and Miracle Whip. Temp was at 250.
  • TomM24TomM24 Posts: 1,364
    Very Meaty ribs. Nice plate!
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