Pie Day

Focker

Hello all

No clinicals this week so I decided to crank out a few pies. This is my second attempt at Zas, first one was subpar :( My brother Beau and nephew Quentin helped with the assembly

The doughballs were purchased at a local pizza joint... if I screwed em' up, no big deal :unsure:

Nephew-view :laugh:



First pie: pepperoni, onions, green peppers


Used a spatula, an extra stone, and Weber grate for transportation. I added a few tools to the wishlist



Second pie: saurkraut, canadian bacon, onion











And lastly the leftover pie, a little of everything








The results second time around were much better. I still need to gradeate :silly: to the Zipster's dough

Misippi Egger

Great looking pies! :woohoo: :woohoo:

Where you been? Haven't seen you on the forum recently. Hope you're not working too hard. :(

BTW, when do you finish up your RN schooling"?

Focker

Thanks for the kind words Misippi Egger

As Spring Chicken would put it, I don't get much of a chance to play with the "girls" :woohoo:

We had a guest speaker(dietician) today in lecture and I kept daydreaming about what I'm gonna cook on the egg, decided on Zas.

If all goes well, I should have my normal life back in December :laugh:

Fidel

Nice steel and beautiful board.

Pies ain't half bad either.

Focker

Beautiful board thanks to you

Desert Oasis Woman

looks like a B+ in pizza!

Focker

DOW,
Definitely room for improvement. Tossing the dough for the first time was fun. I had to patch a couple of holes :pinch:

How is your "nursery" coming along?

Mainegg

OK sauerkraut goes up on the list of topping I might never try on a pizza! LOL although I am more apt to do that than Zippies octopus!

Zippylip

saurkraut, canadian bacon, onion :huh: , what an interesting combination, yet another for the list of upcoming pies-to-make

Big'un

They look great! It's good to see that you had adult supervision, even if he was only wearing white socks. :laugh: Cute kid!

Focker

Thanks guys

I probably would have burnt them if the boss wasn't checking for doneness :laugh:

One of the best local pizza joints uses saurkraut.

I also thought about slicing a brat for toppings, but went with canadian bacon instead.

Big'un

Wiseone has a recipe for german pizza that is just awesome. I think it is in the 2007 Eggfest.

Focker

Big'un or any other eggsperts out there,

How can I find previous Eggfest recipes?

Thanks in advance

Focker

Found it in the Eggtoberfest recipes.

Thanks