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lamb ribs

mo eggmo egg Posts: 143
edited 3:16AM in EggHead Forum
i was at the store today and bought a small pkg. of lamb ribs very small. so my question is do i cook them indirect temp. 250 like bb. thanks in advance for any reply and advice

Comments

  • tach18ktach18k Posts: 1,607
    I do them direct at about 325 and just turn them every so often, I took mine to 140 and it was just great.
  • thirdeyethirdeye Posts: 7,428
    DSC03066a.jpg

    I go raised direct and leave mine fairly rare...130°ish. You can leave the rack whole, or cut them into doubles. I trim the fat cap and french the bones. Don't forget to remove the menbrane, they have one too.

    DSC03073a.jpg

    DSC03052a.jpg

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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Thirdeye

    Never cooked these on the egg before. o you have a recipe that I could try?

    Bob
    Keep on Smokin!!!
  • thirdeyethirdeye Posts: 7,428
    I like them with seasoned, and then slathered with strong garlic butter about 4 hours before cooking. The butter sets up while in the fridge. A raised grate helps control flare-ups.

    This is another good one from Chris's site.

    http://www.dizzypigbbq.com/recipesLambChops.html
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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