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Pineapplehead Tart

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Slotmercenary
Slotmercenary Posts: 1,071
edited November -1 in EggHead Forum
I used the sample pack from my shipment a couple weeks ago to make a Pineapplehead tart. 2 Anjou pears, 2 Bosc Pears, 2 Fuji apples, peeled and diced with nothing but lemon juice and PH in a shallow Tart pan. will do the taste test tonight after work for dessert but it sure looks good.
400 for 45 minutes, could have used another 10.
Before
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After, and smelling awesome

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Comments

  • egger66
    egger66 Posts: 385
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    How did it taste and would you do anything differently?
    Indirect heat?
    My wife wants details :laugh: It looks great!
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  • Slotmercenary
    Slotmercenary Posts: 1,071
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    greetings,
    it turned out to be very different. i tasted it right out of the package and it definetly takes on a more pungent flavor once it is cooked. i will be doing a little more experimenting soon and think i will add some crushed pineapple to the next one. i like fruit tarts that are all natural and only the flavor of the fruit without the added sugars. it is a keeper and a work in progress. i did mine direct with a raised grill. try it you will like it......
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