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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket burger????

vidalia1vidalia1 Posts: 7,083
edited November -1 in EggHead Forum
I bought a 3.5# beef brisket flat from Costco yesterday. I want to grind it up to make brisket burgers.

I am looking for suggestions on how much bacon to grind with the brisket to give it a good flavor & fat ratio? Does anyone have any suggestions. BTW the flat is well trimmed..

or should I just add some ground sausage with the brisket when grinding?

any suggestions are appreciated...
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