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I bought a 3.5# beef brisket flat from Costco yesterday. I want to grind it up to make brisket burgers.
I am looking for suggestions on how much bacon to grind with the brisket to give it a good flavor & fat ratio? Does anyone have any suggestions. BTW the flat is well trimmed..
or should I just add some ground sausage with the brisket when grinding?
any suggestions are appreciated...