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Help W/ Boston Butt

luis70458luis70458 Posts: 48
edited 7:55PM in EggHead Forum
I'm doing 2 butt's today and need a little help!! I got the Buts whole I usuly get them cut in 3 but this time I'm doing them whole! I have a Large Egg! Whith 2 whole Butts in there what temp am I looking for? And about how long will I have to cook em????

Comments

  • FlaPoolmanFlaPoolman Posts: 11,675
    Approx 250 dome temp and allow 1 1/2-2hrs per pound based on the largest one. Butts are finicky and they are done when their done. You want to pull at 190-200 internal temp and wrap and rest for 1 hr. or more.
  • PaPa DPaPa D Posts: 1
    Thanks poolman foe the infromation, I too am making my first attemp at smoking a Boston butt. So far so good, it's been in the egg for 9 hrs...say 2 hrs per lb is a good rule ?
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