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London Broil and Zuccini

SlickSlick Posts: 382
edited 9:55PM in EggHead Forum
My wife came home with some beef labeled "chuck broil" which actually turned out to be quite tasty. I pierced it a couple of times with the Jaccard and vacuum marinated it in soy, wine, garlic, ginger, and sesame oil for about 4 hours. The zuccini was drizzled with a little sesame oil, then Fire Walk on mine and Tsunami Spin in wife's.

Meat after marinade:


On to the Egg, 400 degrees direct:

Medium rare, quite tasty!

Didn't get a picture of yesterday's dump, but this was last Monday's which was just as bad. Makes the meal taste better when you have to work hard just to find the Egg!



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