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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Beef Jerky

GfwGfw Posts: 1,598
edited 11:37PM in EggHead Forum
<p />After about 13 hours on the grill, the Jerky is almost ready. In the picture it is on a brown paper bag where it will remain until morning. Have a great evening!


  • CatCat Posts: 556
    Gfw,[p]Wow, that looks great. I showed the pic to my husband and he wants me to make some. What cut of beef & cure did you use?[p]Cathy
  • GfwGfw Posts: 1,598
    Cat, today it was 6lbs of Round Tip Roast. While I cut it my self so that I could follow the grain, most butchers will also cut it for you. The recipe is posted in the NEW RECIPE SECTION as "River City Beef Jerky" - I didn't have any soy sauce so I substitued "Dales STeak Sauce" -- for more pictures and past Qs check ou the link below - use the search option and ask for JERKY - you'll find a few more pictures!

  • JavaBenJavaBen Posts: 35
    Gfw,[p]Links didn't make it :-([p]Ben

  • GfwGfw Posts: 1,598
    Thanks JavaBen -- link that didn't make it!

    [ul][li]Gfw's BBQ Site[/ul]
  • dbdb Posts: 103
    Gfw, I did some last week. I also was out of Soy sauce so I used worcestershire and 1 bottle of A1 steak sauce. I gave a months supply to a friend and he ate it in a week. Gonna make some more tomorrow. I used a rump roast and my butcher wouldn't slice it. He said they can't put raw meat on the slicer. Againt government regs. Smoked with cherry for 4 to 5 hrs then finished in the oven.

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