Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Saturday Sausages and Beer

CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
Did some quicky "hot italian" sausages this evening coated simply with Dizzy Pig Swamp Venom. These were grilled direct at about 350* rolling/rotating every 15 minutes or so. I served these (to myself) sliced with Green Mountain Gringo Hot salsa and French's Classic Yellow mustard on the side. The process was basically gather as much salsa and mustard as possible on the fork before stabbing sausage.[p]Excellent!!! Very simple, a little spicy, and the perfect complement to several Saturday evening beers before beginning the next work week (unfortunately on a Sunday).[p]I heart Dizzy Pig rubs,
Cornfed

·
Sign In or Register to comment.