Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pork chops

mo eggmo egg Posts: 143
edited 10:19PM in EggHead Forum
i cooked some chicken thighs yesterday with a coating of flour and corn startch and spices and they turned out great. im going to cook some pork chops today. do you think that would work on the pork chops? i cooked the thighs at 350 direct raised grid. the chops are 1 inch thick. thanks for any reply

Comments

  • bubba timbubba tim Posts: 3,216
    brine the pork first, pull when internal temp is 130 and let rest for 15 minutes. Enjoy!
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
Sign In or Register to comment.
Click here for Forum Use Guidelines.