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ChuckChuck Posts: 812
edited 8:12PM in EggHead Forum
Did some great chops tonight. Rubbed with Swamp Venom, I love that rub, and egged at 450* for 3 minutes a side with a short dwell to 140* internal. Then, just before taking off spread a coating of MikeO's appricot/habanero jelly. Thanks Mike for the jelly, it is really good, you'll have to share that recipe. Even my wife who "hates fruit on meat" liked mine and made me share with her. Thanks again Mike and the Dizzy Pig guys, the combo was great.[p]Chuck
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