Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tri Tip for the 10 year old food critic Round 2
Options
Smokin Tiger
Posts: 352
Took a little advice from bill and Broc. Pulled this one about 105-110 and foiled it to rest. It was proclaimed by the kids to be "pink" enough this time. :laugh: :laugh:
They are a little tough on old dad sometimes, but they sure are worth it!
They are a little tough on old dad sometimes, but they sure are worth it!
Comments
-
I also caveman tri tip...
-
bill posted a couple of pictures of caveman Tri Tip a couple of days ago and I almost tried it with this one. I think I will give it a shot next time.
-
But it looks great!
Think I'll do Tri-tip for The Boys next Friday... thanks for prompting me!
~ Broc -
The kids were happy with this one! I am just glad they like medium rare instead of well done!
-
tough on old dad now just wait ... talk about a food critic when your serving meat..
plus he and his brother know what good is .. wait for the '''it was ok but not up to your usual standards" comment,, and they are way to big to smack i had to buy a bolt cutter to keep them in line :laugh: :laugh: -
I hear ya. I don't expect it will get any easier. At least they keep us on our toes and striving to do our best :P .
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum