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Friends over for dinner --

BrocBroc Posts: 1,398
edited 4:06AM in EggHead Forum
Asked ahead what they wanted...

BACK! By popular demand!

Pork Loin... oh, yes!

I'd hate to be Muslim... B)

~ B

Comments

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Pork and beer... More American than baseball and apple pie.IMO ;)
  • Rolling EggRolling Egg Posts: 1,995
    I will back ya on that one 100%! :woohoo:
  • Celtic WolfCeltic Wolf Posts: 9,773
    Technically Pork and Beer is German...

    Baseball may actually have been played in England first

    Apple Pie was also consumed in England long before America existed...

    There you have it..
  • BENTEBENTE Posts: 8,337
    if ya have time i have been using this one for awhile:


    Pork, Tenderloin, Grilled Lime Marinated Pork

    Had another 'personal best' on the Egg tonight. I used an old pork chop recipe that I had in my BigOven software and I just converted it to pork tenderloin. All of us had at least two helpings. One of my 8 y/o's friends was over for dinner and he scarfed it down like a hungry pup


    INGREDIENTS:
    4 pork chops (see notes below)
    3 tsp lime juice
    4 tsp olive oil
    1 tsp ground cumin
    1 tsp dried oregano
    2 garlic
    1 tsp crushed red pepper
    ground pepper
    1/2 tsp salt



    Instructions
    1 Place pork in a shallow non-reactive dish or heavy duty sealable bag.
    2 In a small bowl, combine all marinade ingredients and pour the mixture over the pork. Turn the meat to coat thoroughly, cover the dish or seal the bag and marinate 1 to 3 hours.
    3 Remove the meat from the marinade, discarding the marinade and place the chops on the grill to sear. Cook about 8 minutes per side, depending on thickness.
    Our Notes:
    1 02-22-2008: This works great using a pork tenderloin instead of the chops. Get the grill (BGE) to 500°F and sear the tenderloin on each side for about 60-90 seconds. Set the tenderloin in a v-rack in a water filled dripping pan and return to grill. Maintain the heat around 450f until the meat hits 145f internal temp. Double wrap in foil and allow to sit for at least 10 minutes so temp will rise to 155f. Slice on a bias and serve.
    2 Chris
    3 Knoxville TN


    Recipe Type
    Main Dish, Meat

    Recipe Source
    Source: BGE Forum, Swibirun, 2008/02/22


    i do not do the v rack part just grill direct 400ish until 145 ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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